Idly Vada

Two soft steamed rice cakes and one fried lentil doughnut served with chutneys & sambar.

Classic Idly (3)

Soft steamed rice cakes from south India served with chutneys and sambar.

Podi Idly (3)

Soft steamed rice cakes garnished with south Indian spices.

Medhu Vada (3)

Fried lentil doughnut served with chutney & sambar.

Cut Mirchi

Batter fried stuffed hot peppers, garnished & served with chutney.

Onion Pakora

Finely sliced onions dipped in chickpeas flour batter & deep fried.

Mixed Veg Pakora

Mixed vegetables dipped in chickpeas flour batter & deep fried.

Chili Paneer

Cottage cheese tossed in soy chili sauce & spices

Chili Gobi

Chili Baby Corn

Gobi 65

Cauliflower florets marinated in south Indian masala and deep fried.

Mushroom 65

Mushrooms marinated in south Indian masala and deep fried.

Paneer 65

Paneer cubes marinated in south Indian masala and deep fried.

Vegetable Samosa

Deep fried crispy pastry turnover filled with mashed potatoes & peas served with tamarind chutney.

Samosa Chat

Samosa layered with chickpeas sauce, topped with tamarind, mint, yogurt, chopped cilantro and chat masala.

Peanut Masala (Raja's Special)

Roasted peanuts tossed with tomato, onions, green chilies & chefs’ special masala. Goes well with Beer!

Poori Bhaji

Whole wheat bread deep fried and served with potato bhaji.

Chole Bhatura

BIG deep fried Indian bread served with chickpeas curry. Mouthwatering exotic dish from North India.

Kottu Paratha

A South Indian street food. Pieces of paratha (type of Indian bread) & vegetables sautéed with traditional South Indian curry & spices

Vegetable Manchurian

Vegetable dumplings dipped in a batter primarily made of corn flour, Maida (soft wheat), soy sauce and other ingredients and fried, sautéed with capsicum and tomato and chili sauce and spring onion garnish.

Mushroom Manchurian (Persis Special)

Mushroom dumplings dipped in a batter primarily made of corn flour, Maida (soft wheat), soy sauce and other ingredients and fried, sautéed with capsicum and tomato and chili sauce and spring onion garnish.

Baby Corn Manchurian

Baby Corn dipped in a batter primarily made of cornflour, maida (soft wheat), soy sauce and other ingredients and fried, sautéed with capsicum and tomato and chili sauce and spring onion garnish.

Gobhi Manchurian

Gobhi (cauliflower) dumplings dipped in a batter primarily made of corn flour, Maida (soft wheat), soy sauce and other ingredients and fried, sautéed with capsicum and tomato and chili sauce and spring onion garnish.

Paneer Manchurian

Paneer (cottage cheese) dumplings dipped in a batter primarily made of corn flour, Maida (soft wheat), soy sauce and other ingredients and fried, sautéed with capsicum and tomato and chili sauce and spring onion garnish

Chicken Manchurian

Batter fried chicken cubes sautéed with green onions, soy & Indo Chinese manchurian sauce

Chili Chicken

Batter fried chicken cubes sautéed with spicy onions & red chili sauce

Chicken Lollypop

Chicken wings deep fried and served with hot chili sauce

Chicken 65

Boneless cubes of chicken marinated with blend of Indian spices, deep fried. Popular Indian bar room snack.

Chicken Veruval

Kottu Paratha (Chicken)

A South Indian street food. Pieces of paratha (type of Indian bread) & boneless chicken cubes sautéed with traditional South Indian curry & spices

Kheema Samosa

Spongy dumplings of all purpose flour mixed with minced lamb meat, ginger and green chilies and deep fried, served crispy and hot!

Fish Veruval

Finger shaped fish fillets marinated in freshly made Indian spices and deep fried until crispy.

Shrimp Vepudu (Persis Special-Spicy)

Deep fried shrimp with sautéed chilies.

Shrimp Fry

Stir fried shrimp with sautéed chilies, onions & south Indian spices

Shrimp Pepper Fry

Marinated shrimp sautéed with pepper, garlic and herbs

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Aloo Mutter

Aloo (Potatoes) cooked with peas in a rich creamy sauce and Indian spices garnished with Cilantro.

Aloo Gobi

Cauliflower and potatoes cooked in a blend of tomato & Cumin flavor curry sauce.

Aloo Jeera

Potato chunks stir-fried with cumin seeds & spices - dry

Aloo Sukha

Chunks of potato stir-fried with Indian spices - dry

Vegetable Jalfrezi

Indian vegetables are simmered in special sauce for a taste that is out of this world!

Vegetable Chettinadu

Mixed fresh vegetables simmered in homemade special Chettinadu sauce.

Diwani Handi

Mixed fresh vegetables simmered in onion/tomato sauce with north Indian spices.

Mixed Vegetable Curry

Fresh mixed vegetables simmered in homemade chef’s special south Indian sauce made with coconuts

Mushroom Mutter Masala

Vegetable Kurma

Fresh mixed vegetables simmered in homemade chef’s special south Indian sauce made with coconuts

Bendi/Okra Fry (Bengali Style)

Cut okra, stir-fried tempered with mustered oil, red chilies, onion & turmeric powder

Enne Katrikai

Baby eggplants cooked with south Indian spices

Gutti Vankata Kura

Baby eggplant – cooked with peanut & sesame sauce

Baingan Bartha

Puree of smoked eggplant roasted with onions and tomatoes.

Kadai Paneer

Cubes of Indian cottage cheese cooked with cubes of onions, tomatoes, peppers and kadai masala.

Paneer Makhani

Indian cottage cheese cubes cooked in a creamy tomato sauce. Lightly spiced & sweetened

Paneer Tikka Masala

Indian Cheese cubes grilled and cooked in tomato sauce.

Mutter Paneer

Indian cottage cheese combined with green peas in a rich creamy sauce

Paalak Paneer

Indian cottage cheese cooked with spinach and mildly spiced, topped with cream

Paneer Jalfrezi

Cottage cheese are simmered in special sauce for a taste that is out of this world!

Shahi Paneer

Shahi paneer is a preparation of grated cottage cheese in a thick gravy made up of cream and spices

Vada Curry (Chefs Special)

Deep fried VADA cooked with south Indian curry sauce

Kashmiri Malai Kofta

Homemade cheese & vegetable croquettes simmered in mint flavored cream sauce with saffron & mild spices

Navarathan Korma

Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices.

Channa Masala

Combination of whole chickpea in onion, tomato sauce with spices.

Chef's Special Daal Fry

A perfect blend of yellow lentil and tomato simmered in cream.

Daal Makhani

Lentils sautéed with onion, tomato paste cooked in authentic Indian spices.

Egg Curry

Egg Masala

Chicken Pepper Fry

Marinated chicken cooked in traditional South Indian style with freshly ground black peppers and spices

Chicken Tikka Masala

Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.

Chicken Shahi Kurma

Boneless white meat chicken cooked in a creamy sauce– Flavor from northern India

Chicken Kurma

Chicken simmered in homemade chef’s special south Indian sauce made with coconuts

Chicken Curry

Chicken cooked in a traditional South Indian curry sauce.

Chicken Vindaloo (Chef's Special)

Goan specialty curry flavored by shallots, vinegar, cumin seeds and Kashmiri chili.

Butter Chicken

Tandoor chicken peeled and cooked in a rich tomato flavored butter sauce.

Mughalai Chicken Curry

Chicken Saagwala

Boneless pieces of chicken cooked in chopped spinach flavored by garlic and finished with cream.

Chicken Chettinadu

Chicken cooked with south Indian hot sauce of freshly ground homemade spices.

Kadai Chicken

Cubes of chicken, pepper, tomato and onion are blended in brown onion & gravy.

Gongura Chicken

Chicken simmered in homemade chef’s special south Indian sauce made with coconuts

Goat Pepper Fry

Pieces of goat (with bone) cooked in traditional South Indian style with freshly ground black peppers and spices

Goat Curry

Pieces of goat (with bone) cooked in a traditional Indian Curry

Hyderabad Goat Curry

Goat cooked with roasted coconut, peanut, sesame seed, garam masala & red chilies

Goat Sukha

Pieces of goat (with bone) cooked in traditional South Indian style with spices.

Gongura Goat

Goat meat is cooked with sauce made of red sorrel leaves known as gongura to get a tangy taste

Kheema Gravy

Lamb Vindaloo

Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chili.

Saag Lamb

Rich boneless lamb cubes cooked with fresh spinach

Lamb Curry

Boneless lamb cubes cooked in traditional South Indian curry

Lamb Kurma

Pieces of lamb simmered in chef’s special south Indian sauce made with coconuts

Lamb Rogan Josh

Aromatic lamb dish of Kashmiri origin

Lamb Tikka Masala

Cubes of lamb meat roasted in a clay oven cooked with mildly spiced creamy tomato gravy

Lamb Pasanda

Gongura Lamb

Lamb meat is cooked with sauce made of red sorrel leaves known as gongura to get a tangy taste

Mango Fish Curry

Fish or Shrimp cooked with fresh mango sauce, with coconut milk and fresh ground homemade spices

Shrimp Curry

Shrimp cooked with fresh mango sauce, with coconut milk and fresh ground homemade spices

Fish Masala

Fish cooked with tamarind sauce with tomatoes & red chilies

Shrimp Masala

Fish cooked with tamarind sauce with tomatoes & red chilies

Kadai Shrimp

Shrimp, pepper, tomato and onion are blended in brown onion & gravy

Shrimp Chettinad

Shrimp cooked with South Indian hot sauce of freshly ground homemade spices.

Shrimp Tikka Masala

Shrimp cooked with mildly spiced creamy tomato gravy

Paneer Tikka

Diced homemade Indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes and bell peppers

Hariyali Paneer

Diced homemade Indian cottage cheese marinated in yogurt, mint, green chilies, cilantro, skewered in the oven with onions, tomatoes and bell peppers

Chicken Seekh Kabab

Minced chicken meat mixed with onions, ginger, garlic and spices & grilled

Padhai Chicken Kabab

Tandoori Chicken

Boned chicken marinated with Kashmiri red chilies, yogurt and herbs & grilled

Chicken Tikka

Boneless chunks of chicken marinated with North Indian spices & cooked to taste & grilled.

Curried Chicken Wings

Chicken wings marinated in chefs special south Indian masala and grilled in tandoor oven

Banjara Chicken

Boneless chicken chunks marinated with chef’s special sauce and grilled.

Lamb Chops

Seasoned Lamb meat with bone, marinated with chef's special sauce and grilled

Lamb Seekh Kabab

Minced lamb meat mixed with onions, ginger, garlic and spices & grilled

Tandoori Pomfret

Tawa Fish

Fried Rice

Street Style Fried Rice

Noodles

Khali Dosa (Moms Special)

Plain Dosa with butter. Tossed on both sides – 2 pieces

Onion Chili Uthappam

This pancake is blended with chopped onions, chilies and served hot.

Plain Dosa

A staple food of southern India. A gorgeous crepe is whipped up from perfectly- fermented rice / lentil batter.

Spicy Poda Dosa

Masala Dosa

The classic crepe is stuffed with Potato and Masala.Enjoy this tasty, wholesome treat. Served with coconut chutney and lentil dal

Mysore Masala Dosa

The classic Indian crepe. Potato masala mixture forms the inner layer of the crepe for an outstanding taste!

Ghee Roast Dosa

A gorgeous crepe topped with Indian butter (ghee)

Rava Masala Dosa

Crisp crepe made with fine Semolina and sprinkled with your choice of chopped Onion/ chili/ masala

Egg Dosa

Eggs tossed on the dosa with black pepper and spices

Vegetable Biryani

Basmati rice cooked with vegetables, herbs, spices and garnished with onion and lemon.

Egg Biryani

Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon.

Chicken Biryani (Boneless)

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon.

Chicken Biryani (with Bone)

Uniquely layered hyderabadi biryani (Persis) cooked in a traditional nawabi way then garnished with egg,

Goat Biryani

Basmati rice cooked with goat meat, herbs, spices and garnished with onion and lemon in traditional.

Kheema Biryani

Basmati rice cooked with lamb meat, herbs, spices and garnished with onion and lemon in traditional.

Shrimp Biryani

Persis prime biryani prepared with shrimp then garnished with egg, onion and lemon

Tandoori Roti

Unleavened whole-wheat flour bread baked in the tandoor oven

Plain Naan

Leavened white flour bread baked from clay oven

Butter Naan

Leavened white flour bread baked from clay oven spread with butter

Garlic Naan

Leavened white flour bread topped with garlic baked in clay oven

Chili Garlic Naan

Leavened white flour and chili & garlic bread baked from clay oven

Bullet Naan

Leavened white flour bread sprinkled with hot green chilies baked from clay oven

Cheese Naan

Indian bread with cheese filling

Onion Kulcha

Indian bread stuffed with onions

Malabar Paratha (2 PCS)

Tandoori Aloo Paratha

Indian bread stuffed with potato & onion

Peshawari Naan

Indian bread stuffed with coconut, dry fruits and nuts

Gajar Halwa

Grated carrots are gently cooked in milk on a reduced flame until thick gravy is formed. It is then generously sprinkled with nuts and allowed to set. A celebratory dish across India

Gulab Jamun

Golden- fried dumplings of milk pastry are soaked in sweet, saffron enriched syrup and served hot.

Rasmalai

Sweet dumplings of cottage cheese served in chefs special sweetened flavored milk, garnished with pistachio and almonds

Rice Kheer

Rice Pudding

Kulfi (Mango)

Dense & creamy Indian ice cream.

Kulfi (Pista)

Dense & creamy Indian ice cream.

Peshawari Choco Naan

Coconut, dry fruits and nuts filled naan served with chocolate drizzle

Mango Lassi

Masala Chai

Madras Coffee

Fresh Lime Soda

Soda

Rose Milk

Bottled Water

Cone Dosa

This unique crepe curved like hat and topped with butter

Cheese Dosa

Cheese filled crepe

Veg Noodles

Chicken Noodles

Chicken 32 and Half

Fried Shrimp with Fries

Kids Pasta

Penne pasta with Indian style tomato basil sauce

Veg Quesadilla

Chicken Quesadilla

Veg Biryani- Family Pack

A non-paneer appetizer, biryani, & dessert (jamoon or rasmalai).

Chicken Biryani- Family Pack

A chicken appetizer, biryani, & dessert (jamoon or rasmalai)

Goat Biryani- Family Pack

A chicken appetizer, biryani, & dessert (jamoon or rasmalai)

Extra White Rice

Extra Raitha